Rum and Dinner


Enjoy a stunning set menu with some of the finest rums on offer within the Caribbean, perfectly matched to compliment each course of your dinner.

Available each evening at the Cliff at Cap, please note to book this delectable dining experience we require at least 24 hours notice.


Ceviche Red snapper, chili coconut

Paired with Cap Maison Rum Limoncello, Lemon and Coconut Granita

Wagyu rib won ton, Avocado salsa

Paired with El Dorado 15 Years and Caramelized Banana Ice

Jerk spiny lobster medallion. Sweet potato

Paired with Chairman’s Forgotten Cask & Ginger Beer Ice

Chocolate ganache

Paired with Admiral Rodney Rum

Caribbean Coffee and Truffles

US$145 | EC$ 385 per person

20% tax to be added | Strict minimum 24 hours notice for bookings.

The Cliff at Cap