Enjoy a stunning set menu with some of the finest rums on offer within the Caribbean, perfectly matched to compliment each course of your dinner.
Available each evening at the Cliff at Cap, please note to book this delectable dining experience we require at least 24 hours notice.
Ceviche Red snapper, chili coconut
Paired with Cap Maison Rum Limoncello, Lemon and Coconut Granita
Wagyu rib won ton, Avocado salsa
Paired with El Dorado 15 Years and Caramelized Banana Ice
Jerk spiny lobster medallion. Sweet potato
Paired with Chairman’s Forgotten Cask & Ginger Beer Ice
Chocolate ganache
Paired with Admiral Rodney Rum
Caribbean Coffee and Truffles
20% tax to be added | Strict minimum 24 hours notice for bookings.
