Lunch Menu 2017 – The Cliff at Cap

Sample Lunch Menu

All items subject to change at anytime

To Start

Cap Maison Seafood Chowder

EC $35 | US$13

Crispy Spiny Lobster won ton, Chili Mango

EC $45 | US$17

Fresh Burrata, Slow roasted Cherry Tomatoes, Multi Grain Bread

EC $40 | US$15

Mahi-Mahi & Octopus Ceviche, Avocado & Garlic Chips

EC $35 | US$13

Sample Lunch Menu

To Start

Cap Maison Seafood Chowder

EC $35 | US$13

Crispy Spiny Lobster won ton, Chili Mango

EC $45 | US$17

Fresh Burrata, Slow roasted Cherry Tomatoes, Multi Grain Bread

EC $40 | US$15

Mahi-Mahi & Octopus Ceviche, Avocado & Garlic Chips

EC $35 | US$13

Menu

Main Course

Caribbean day boat catch, Caramelized Plantain, Creole Dressings

EC $75 | US$ 28

Nut Crusted Kobe short rib, Siracha slaw

EC $60 | US$23

Jerk Mango glazed Shrimp, Caesar style salad

EC $85 | US$32

Seared Yellow Fin Tuna, Niçoise salad

EC$65 | US$25

Chicken Piri-Piri, Sweet Potato & Jalapeno Salsa

EC $65 | US$25

Mini Kobe Sliders & Shoe String Fries

EC $55 | US$21

Spiced Fish sliders, pickled cucumber & red onions

EC $50 | US$19

Menu

Pure Decadence

Cap Maison Crème Brûlée

EC $30 | US$11

Selection of freshly churned ice cream

EC $30 | US$11

Spiced Apple & Pineapple Tart

EC $30 | US$11

Chocolate Pot

EC $30 | US$11

Farm house Cheese board, Walnut & Date bread

EC $30 | US$11