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Sample Lunch Menu

All items subject to change at anytime

To Start

Cap Maison Seafood Chowder
EC $35 | US$13
Sweet rock Shrimp risotto
EC $35 | US$13
Mahi Mahi & Octopus ceviche. Coconut chili
EC $35 | US$13
Goats cheese Ravioli, Ahi Tuna and cucumber spaghetti
EC $40 | US$15
Cauliflower Panna cotta, Caesar style
EC $35 | US$13
Organic field greens, creole island dressing
EC $30 | US$11

Menu

Main Course

Organic Mushroom & edamame linguine
EC $45|US $17
Caramelized jerk chicken, smoked bacon, Roquefort
EC $85 | US$32
Entrecote steak, caramelized shallots, parmentier *
EC$95 | US$36
Pan roast Dorado, salad of haricot vert, Tomato Tartare
EC $75 | US$28
Spiny Lobster medallions, stir fried vegetable, spiced mango *
Ec $105 | US $40
Caribbean Red Snapper soya beans, scallion and radish salad. Orange glaze
EC $85|US $32

Menu

Pure Decadence

Vanilla Crème Brûlée
EC $25 | US$9
Gelato selection
EC $25 | US$9
Cinnamon spiced pineapple tart
EC $25 | US$9
Salted Caramel brownie
EC $25 | US$9
Banoffie pie
EC $25 | US$9
Farm house Cheese board, Walnut & Date bread
EC $45 | US$17

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The Cliff at Cap