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Sample Dinner Menu

All items subject to change at anytime

Appetizers

Seared scallops, cauliflower cheese, raisins, green apple
EC$ 45 / US$ 17
Spiny Lobster ravioli, sweet peas, coconut & ginger bisque
EC$ 50 / US$ 19
Crispy pork belly, caramelized plantains, Dahl, tamarind
EC$ 40 / US$ 15
Sweetcorn Panna cotta, duck croquette, kirsch, popcorn
EC$ 45 / US$ 17
Rock Crab, watermelon, Avocado, cucumber, baby arugula
EC$ 45 / US$ 17
Mushroom risotto, parmesan, amontillado, truffle oil
EC$ 35 / US$ 13

Menu

Mains

Cinnamon roasted beef mignon, oxtail, barley, garlic chips
EC$ 125 / US$ 47
Butter roast sea bass, squid, grana padano, chorizo
EC$ 110 / US$ 41
Smoked Kobe short rib, pumpkin, petit choux, banana shallot
EC$ 105 / US$ 37
Roast Caribbean bouillabaisse, saffron brandade, bok choy, bisque
EC$ 95 / US$ 36
Heirloom tomato tarte tatin, basil, aged balsamic, field greens
EC$ 75 / US$ 29
Braised Dorado, creamed potato, noilly prat, mussels, clams
EC$ 85 / US$ 32

Menu

Sweet Memories

Pineapple & Coconut souffle

You can’t rush a good souffle – please allow 15 minutes

EC$ 45
A study on Bananas
EC$ 45
Selection of Farmhouse Cheese
EC$ 45
Dark Chocolate fondant, vanilla pod ice cream

Please allow 15 minutes

EC$ 45
Spice rum truffle, avocado ice cream, banana mousse
EC$ 45

The Cliff at Cap