PHILOSOPHY
The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.
Widely recognised as the best restaurant on the island, Cliff at Cap, is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique.
Serving elegant French West Indian inspired dishes using the finest local ingredients. The menu is innovative, exciting and always changing, so you can enjoy new dishes on every visit.
Our Specialities
MADE WITH CARE & ATTENTION TO DETAIL
Chef Craig Jones
CARIBBEAN CHEF OF THE YEAR 2016
I wish cooking was just a passionate hobby, but it’s an obsession. I caught the bug at a young age and it’s terminal. I dream about food the smells, taste, textures; that is how dishes come to me. All these ideas are in my head and then one day, something clicks and they get translated into beautiful food on a plate. I’m never satisfied with anything I do; never ever feeling that I have reached perfection. This is why I still wear a Blue & White Apron, as this is the mark of a commis chef or “apprentice” and a daily reminder to continue learning. Every single day. CJ
The Cliff Happenings
Find news about our special events, blog, recipes and other stuff.
February Events
Celebrate Valentine's Day with your loved one at the romantic Cliff at Cap, or for that extra special experience we have one sitting available at the unique Rock Maison. We have curated two menus for you to choose from on the night. Simply Valentine’s at the Cliff Sweet corn & Dungeness crab veloute Seared Yellow [...]
Valentines Day
Celebrate Valentine's Day with your loved one at the romantic Cliff at Cap, or for that extra special experience we have one sitting available at the unique Rock Maison. We have curated two menus for you to choose from on the night. Simply Valentine’s at the Cliff Sweet corn & Dungeness crab veloute Seared Yellow [...]
Our Location
EVERYDAY
Lunch 12:00pm to 2:30pm
Dinner 6:00pm to 10:00pm
Contact Us
Reservations will not be accepted when using this form which is for general enquiries only. For table reservations please visit our Book a Table Page page.
(1-758) 457 8681
