PHILOSOPHY

The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.

Widely recognised as the best restaurant on the island, Cliff at Cap, is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique.

Serving elegant French West Indian inspired dishes using the finest local ingredients. The menu is innovative, exciting and always changing, so you can enjoy new dishes on every visit.