Craig Jones Executive Chef at Cap Maison has been with us since the inception October 2008 and with his background in both Michelin and Relais & Chateau experience has steered the cuisine into a beautiful fusion of Classic French with twists of the Caribbean.

Now he transfers that knowledge into dishes that can be finished at home in a simple way demonstrated through the cooking videos:


View all recipes here on YouTube.


Free delivery within the Rodney Bay & Cap Estate areas – 24 hours’ notice is required. Each course serves 2 people, pricing in EC$ and is for two people.

The Cliff at Cap