
On 23rd and 24th March 2018, Cap Maison will welcome James Rigato of Mabel Gray, Detroit.
Cap Maison presents an evening to celebrate fine food and wine at The Cliff at Cap Restaurant and invites you to join us for a small gathering and a superb dinner paired with some exceptional wines from the Medoc.
Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June.
For One Night Only We present “Jazz Around the Pool” on THURSDAY 11TH MAY 2017
A venue that is turned into a restaurant, featuring a great chef and culinary team that is normally not at that venue, for a limited period of time