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About Us

DISCOVER OUR STORY

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics.

Our Concern

ONLY FRESH INGREDIENTS

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Our Philosophy

SEMIOTICS BANJO INTELLIGENTSIA GASTROPUB. TATTOOED TILDE NARWHAL SWAG BIODIESEL MCSWEENEY’S. IRONY ETHICAL THUNDERCATS NORMCORE.

Trust fund ennui forage, mumblecore PBR&B DIY master cleanse 3 wolf moon. Swag jean shorts Austin, Godard iPhone sriracha squid cold-pressed tousled irony crucifix chia mumblecore plaid. Taxidermy banjo leggings locavore. Stumptown synth semiotics Schlitz. Truffaut Blue Bottle paleo organic, trust fund swag XOXO seitan sriracha pug.

Latest from the blog

UPDATED WEEKLY, FULL OF USEFUL STUFF

February Events

Celebrate Valentine's Day with your loved one at the romantic Cliff at Cap, or for that extra special experience we have one sitting available at the unique Rock Maison. We have curated two menus for you to choose from on the night. Simply Valentine’s at the Cliff Sweet corn & Dungeness crab veloute Seared Yellow [...]

Guest Chef John Vermiglio

On 27th, 29th & 30th March 2019, Cap Maison will welcome John Vermiglio of Grey Ghost. Detroit.

Valentines Day

Celebrate Valentine's Day with your loved one at the romantic Cliff at Cap, or for that extra special experience we have one sitting available at the unique Rock Maison. We have curated two menus for you to choose from on the night. Simply Valentine’s at the Cliff Sweet corn & Dungeness crab veloute Seared Yellow [...]

Guest Chef James Rigato

On 23rd and 24th March 2018, Cap Maison will welcome James Rigato of Mabel Gray, Detroit.

A Taste of Medoc

Cap Maison presents an evening to celebrate fine food and wine at The Cliff at Cap Restaurant and invites you to join us for a small gathering and a superb dinner paired with some exceptional wines from the Medoc.

Guest Chef Michael Bremner

Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June.

Jazz Around the Pool

For One Night Only We present “Jazz Around the Pool” on THURSDAY 11TH MAY 2017

Our 2nd Pop up Restaurant for 2017

A venue that is turned into a restaurant, featuring a great chef and culinary team that is normally not at that venue, for a limited period of time

The Cliff at Cap