Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June.
The event is part of an international chef exchange coordinated by the Brighton & Hove Food and Drink Festival.
Bremner will be taking a taste of Brighton to the Caribbean sunshine this summer. Guests of Cap Maison and residents of Saint Lucia will be treated to an elaborate and innovative six-course tasting menu that will include dishes such as chilled roast tomato consommé with a pesto dressed tomato salad and a crème fraiche spherification, and local caught Dorado with a Ridgeview English sparkling wine emulsion accompanied by almond and brown butter crumb.
One Sitting Only from 7.00pm
Amuse- Chilled roast tomato Consommé with a pesto dressed tomato salad and a crème fraiche spherification
Starter- Blowtorched tuna with a passion fruit ceviche dressing and a shallot, celery and chili garnish
Soave DOC Corte Giara Allegrini, 2014
Fish – Sparkling wine emulsion, shaved fennel salad, roast Dorado with a toasted almond and brown butter crumb
“STOAN” Cuvée -Alto Adige Cantina Tramin, 2014
Main- Braised, pressed and smoked short rib with a rich glaze, roast carrot and carrot puree, bone marrow crumb pickled shallots and a parsley puree
Sondraia Bolgheri DOC Poggio al Tesoro, 2012
Pre dessert- BBQ pineapple and rum sorbet
Dessert- In a glass shortbread crumble on the bottom then malt ice cream, salted caramel mousse and hot chocolate
10 years Cap Maison Solera Rum
64 Degree Dinner with Wine Pairings EC$36o
64 Degree Dinner without Wines EC$225
NOTE PRICES ARE SUBJECT TO 10% SERVICE AND 10% VAT