Guest Chef Michael Bremner

April 19th, 2015 Posted by Uncategorized 0 thoughts on “Guest Chef Michael Bremner”

Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June.

The event is part of an international chef exchange coordinated by the Brighton & Hove Food and Drink Festival.

Bremner will be taking a taste of Brighton to the Caribbean sunshine this summer. Guests of Cap Maison and residents of Saint Lucia will be treated to an elaborate and innovative six-course tasting menu that will include dishes such as chilled roast tomato consommé with a pesto dressed tomato salad and a crème fraiche spherification, and local caught Dorado with a Ridgeview English sparkling wine emulsion accompanied by almond and brown butter crumb.

Book quickly……..

One Sitting Only from 7.00pm

Amuse- Chilled roast tomato Consommé with a pesto dressed tomato salad and a crème fraiche spherification

Starter- Blowtorched tuna with a passion fruit ceviche dressing and a shallot, celery and chili garnish

Soave DOC Corte Giara Allegrini, 2014

Fish – Sparkling wine emulsion, shaved fennel salad, roast Dorado with a toasted almond and brown butter crumb 

“STOAN” Cuvée -Alto Adige Cantina Tramin, 2014

 Main- Braised, pressed and smoked short rib with a rich glaze, roast carrot and carrot puree, bone marrow crumb pickled shallots and a parsley puree

Sondraia Bolgheri DOC Poggio al Tesoro, 2012

Pre dessert- BBQ pineapple and rum sorbet

Dessert- In a glass shortbread crumble on the bottom then malt ice cream, salted caramel mousse and hot chocolate

10 years Cap Maison Solera Rum

64 Degree Dinner with Wine Pairings EC$36o

64 Degree Dinner without Wines EC$225


The Cliff at Cap