Widely recognised as the best restaurant on the island, The Cliff at Cap, is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique.
Serving elegant Classical French cuisine with a West Indian twist, Chef Craig’s inspired dishes use the finest local ingredients, with a focus on the abundant seafood. The menu is innovative, exciting and always changing, so you can enjoy new dishes on every visit.
With unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, the Cliff at Cap gives you the best seat for unforgettable sunsets.
The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.
A FEW KIND WORDS
Really fine dining with an island flair. Great quality , fresh food, so many choices. The views are spectacular day and night. This place is a game changer!
Perfect food and location together in one restaurant. Cocktails are also incredible. Has to be experienced
Taken here as a special treat for dinner during our recent stay on St. Lucia, we started with their legendary Rum Punch (containing secret ingredients) then enjoyed a five star meal, with a well balanced, generous wine flight matching the dishes.
ROCK MAISON & CHAMPAGNE ZIP LINE
Rock Maison is a private wooden deck built on a shoal below the Cliff at Cap Restaurant on the water’s edge, providing an unforgettable experience.
The deck area is almost surrounded by the surging sea rolling over the coral reefs and is accessed by a wooden staircase down from the Clifftop. It’s the perfect venue to have a beautiful private romantic dinner.