PLEASE NOTE : Our Full La Carte menu is available each evening with the exception of Tuesdays and Saturdays.
TUESDAY : Features a reduced a la carte menu and showcases a Creole Evening with a three course Caribbean Tapas style dinner and an optional Rum Pairing
SATURDAY NIGHT is Tapas Night with a three course menu and optional wine pairing.
ON JUNE 10TH 2017 We present our guest Chef from the 64 Degrees Restaurant in Brighton UK, Michael Bremner. There is only one sitting that evening at 7.oopm. For all the details click here.