PHILOSOPHY

The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.

Widely recognised as the best restaurant on the island, Cliff at Cap, is located on a rocky bluff with stunning views out to Pigeon Island and across to the neighbouring island of Martinique.

Serving elegant French West Indian inspired dishes using the finest local ingredients. The menu is innovative, exciting and always changing, so you can enjoy new dishes on every visit.

Our Specialities

MADE WITH CARE & ATTENTION TO DETAIL

Chef Craig Jones

CARIBBEAN CHEF OF THE YEAR 2016

I wish cooking was just a passionate hobby, but it’s an obsession. I caught the bug at a young age and it’s terminal. I dream about food the smells, taste, textures; that is how dishes come to me. All these ideas are in my head and then one day, something clicks and they get translated into beautiful food on a plate. I’m never satisfied with anything I do; never ever feeling that I have reached perfection. This is why I still wear a Blue & White Apron, as this is the mark of a commis chef or “apprentice” and a daily reminder to continue learning. Every single day. CJ

“Really fine dining with an island flair. Great quality , fresh food, so many choices. The views are spectacular day and night. This place is a game changer!!!”
Geoff C

Perfect food and location together in one restaurant. Cocktails are also incredible. Has to be experienced”
BarryMacKenzieCrane1978:)

Taken here as a special treat for dinner during our recent stay on St. Lucia, we started with their legendary Rum Punch (containing secret ingredients) then enjoyed a five star meal, with a well balanced, generous wine flight matching the dishes.”
Maxigriff

The Cliff Happenings

Find news about our special events, blog, recipes and other stuff.

Our Location

EVERYDAY

Lunch 12:00pm to 2:30pm

Dinner 6:00pm to 10:00pm

(1-268) 758 457 8681
bookthecliff@capmaison.com