Cliff at Cap - The Menus

The Cliff at Cap offers fine dining with sensational views and a contemporary French Caribbean menu 

 

 

Chef Jones’ cuisine is intensely focused, as illustrated by his ‘Studies” in a particular ingredient, often featured on his menus and in doing so he creates innovative, contemporary food. It’s a reason the “Cliff” is rated as the best restaurant on Saint Lucia. Craig Jones is the current (2016) Caribbean Chef of the Year.

The Cliff is also proud to be listed in the top 50 best restaurants across the Caribbean

Lunch Menu

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Dinner Menu

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Wine List

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Cocktails

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