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Savour the Taste
April 23, 2012 — Categories: Events
2nd Annual ”SAVOUR THE TASTE” evening Saturday 28th April 2012 A one night only experience with three of St Lucia’s leading chefs Chef Craig The Cliff at Cap Chef Xavier The Coal Pot Chef Cupertino Jalousie Plantation Through the theme of Collaboration, Community and Celebration we have three young aspiring chefs who will work alongside...3rd Best Food Market – Castries, St Lucia
April 10, 2012 — Categories: News
3rd Best Food Market – Castries, St Lucia by National Geographic Scruffy and chaotic or orderly and refined, the world’s street markets offer fresh, local-and often cheap-seasonal produce, alongside a slice of local life. Saint Lucia’s very own Castries Market earned an international spot when it was ranked as number three, on the World’s Top Ten...Guest Chef Series 2012
January 4, 2012 — Categories: Events
Our ever popular Guest Chef Series is back, featuring Chef Dylan McGrath and Master of Wines Mark...Spiny lobster ravioli
November 10, 2011 — Categories: Recipes
Lobster mixture 4lbs lobster tail flesh, live 1oz brunoise of blanched ginger 2 oz caramelized ripe plantain Sprigs of Coriander Cayenne pepper Lime juice 4oz red snapper flesh 1 egg ¼ pint heavy cream Dice the lobster tail ½in cubes add the ginger, chopped coriander, cayenne pepper, small dice cooked plantain and some lime juice....A study on Lucian Rabbit
November 10, 2011 — Categories: Recipes
Spiced pumpkin and caramelized plantain 2 local rabbits 10 slices of smoked bacon 800g pumpkin 2 large ripe plantains A little oil 200ml milk 200ml heavy cream 100g unsalted butter Whole nutmeg Ground cinnamon Remove the kidneys and livers; separate the racks from the saddles. Split the rack lengthways to form two racks. French trim...
