La Table #1 Friday 13th January 2017

    For one night only - "UNDER A FULL MOON"


    This month, January 2017 “La Table” arrives – Here’s a reminder of the concept. We create a delicious menu for a party of twelve persons, you bring your own favorite wines . We then find an “Al Fresco” venue somewhere in the Rodney Bay area.

    For the first one and to test the water the evening will be at beautiful Gazebo within Cap Maison – (for future events the venue will be disclosed 24 hours before the event)

    The twelve guests can be a single party or 3 x 4 or 6 x 2, we’ll just fit the table to suit.

    Access by reservation ONLY!

    Date: Friday 13th January 2017

    Time: 7:30pm.

    Venue: The “Gazebo” within Cap Maison

    Cost Food Only : EC$150.00 per person inclusive of service and VAT


    Le Menu


    Beetroot Carpaccio, Horseradish Panna cotta-Chef’s organic blend

    Spiny Lobster & spring pea Risotto, lemon grass veloute

    Mini indulgence


    • Please let us know if there are any items that you would like substitute from the menu

    • Dress code is comfortable

    • Drinks available prior to dinner at The Cliff Bar – not included in ticket price

    • This is a reservation only event with very limited seating