Posts by Matt

Guest Chef John Vermiglio

February 12th, 2019 Posted by Uncategorized 0 thoughts on “Guest Chef John Vermiglio”
On 27th, 29th & 30th March 2019, Cap Maison will welcome John Vermiglio of Grey Ghost. Detroit.


Valentines Day

January 22nd, 2018 Posted by Events 0 thoughts on “Valentines Day”

Celebrate Valentine’s Day with your loved one at the romantic Cliff at Cap, or for that extra special experience we have one sitting available at the unique Rock Maison.

We have curated two menus for you to choose from on the night.

Simply Valentine’s at the Cliff

Sweet corn & Dungeness crab veloute

Seared Yellow fin Tuna, Niçoise style

Spiny Lobster risotto, summer Peas

Mix organic Arugula & Citrus salad

Grilled Salmon, Cucumber & Avocado salad

Braised Wagyu Short rib, creamed Spring Onion Potatoes

Poached island seafood, hand rolled pasta

Slow cooked Ratatouille, Aubergine Parmigiana

Warm Chocolate Fondant, salted Caramel

Strawberry soufflé, Chocolate covered Strawberries
Painter Palate of Gelato & Sorbet

Farm house cheese slate Sweet Fig & Walnut  bread

2 courses EC$190 | US$71*
3 courses EC $239 | US$90**
Please note that items marked with a * have a US$20 supplement and with two **, A US$35 supplement for All Inclusive meal Plan

Valentine’s for 2 at the Cliff

For two as sharing food always tastes better

A Glass of Rose Champagne to start

Caramelized Seafood salad, Citrus dressing

Spiny Lobster risotto, summer Peas

Roast Chateaubriand, Gratin potatoes & Haricot vert, Red wine jus

Strawberry soufflé, Chocolate covered strawberries
Pistachio gelato

Cap Maison Coffee and Truffles

EC$292 | US$110 Per person

Please note that all prices are subject to 10% vat & 10% service charge and that there is a US$40 Supplement for the for guests on all inclusive package

James Rigato Guest Chef

Guest Chef James Rigato

December 22nd, 2017 Posted by Uncategorized 0 thoughts on “Guest Chef James Rigato”

On 23rd and 24th March 2018, Cap Maison will welcome James Rigato of Mabel Gray, Detroit.


A Taste of Medoc

April 19th, 2015 Posted by Uncategorized 0 thoughts on “A Taste of Medoc”

Cap Maison presents an evening to celebrate fine food and wine at The Cliff at Cap Restaurant and invites you to join us for a small gathering and a superb dinner paired with some exceptional wines from the Medoc.


Guest Chef Michael Bremner

April 19th, 2015 Posted by Uncategorized 0 thoughts on “Guest Chef Michael Bremner”

Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June.


Jazz Around the Pool

April 19th, 2015 Posted by Uncategorized 0 thoughts on “Jazz Around the Pool”

For One Night Only We present “Jazz Around the Pool” on THURSDAY 11TH MAY 2017


Our 2nd Pop up Restaurant for 2017

April 19th, 2015 Posted by Uncategorized 0 thoughts on “Our 2nd Pop up Restaurant for 2017”

A venue that is turned into a restaurant, featuring a great chef and culinary team that is normally not at that venue, for a limited period of time