About The Cliff at Cap

About the Cliff at Cap | The Restaurant & Chef | The Cliff Bar | The Champagne Zip Wire

The Cliff at Cap restaurant was recently hailed by The New York Times and is already one of the most highly sought after tables on the island. In one of the Caribbean’s most dramatic settings overlooking the surging Caribbean sea, the restaurant is under the direction of Executive Chef Craig Jones. His nouveau French West Indian menu elegantly presents the bounty of St. Lucia’s fresh local produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for.

Located in the northern part of St Lucia, in Cap Estate situated on the grounds of world renowned Cap Maison Resort & Spa.