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Guest Chef Michael Bremner of 64 Degrees in Brighton UK June 10th- For One Night Only

    FOR ONE NIGHT ONLY

    Welcome Michael Bremner to Saint Lucia

    Cap Maison’s executive chef Craig Jones will welcome Michael Bremner of Award winning Brighton (UK) restaurant 64 Degrees, into his kitchen for one night only on Saturday 10th June. The event is part of an international chef exchange coordinated by the Brighton & Hove Food and Drink Festival.

    Bremner will be taking a taste of Brighton to the Caribbean sunshine this summer. Guests of Cap Maison and residents of Saint Lucia will be treated to an elaborate and innovative six-course tasting menu that will include dishes such as chilled roast tomato consommé with a pesto dressed tomato salad and a crème fraiche spherification, and local caught Dorado with a Ridgeview English sparkling wine emulsion accompanied by almond and brown butter crumb.

    Book quickly……..

    One Sitting Only from 7.00pm 

    Amuse- Chilled roast tomato Consommé with a pesto dressed tomato salad and a crème fraiche spherification

    Starter- Blowtorched tuna with a passion fruit ceviche dressing and a shallot, celery and chili garnish

    Soave DOC Corte Giara Allegrini, 2014

    Fish – Sparkling wine emulsion, shaved fennel salad, roast Dorado with a toasted almond and brown butter crumb 

    “STOAN” Cuvée -Alto Adige Cantina Tramin, 2014

     Main- Braised, pressed and smoked short rib with a rich glaze, roast carrot and carrot puree, bone marrow crumb pickled shallots and a parsley puree

    Sondraia Bolgheri DOC Poggio al Tesoro, 2012

    Pre dessert- BBQ pineapple and rum sorbet

    Dessert- In a glass shortbread crumble on the bottom then malt ice cream, salted caramel mousse and hot chocolate

    10 years Cap Maison Solera Rum

    64 Degree Dinner with Wine Pairings EC$36o

    64 Degree Dinner without Wines EC$225

    NOTE PRICES ARE SUBJECT TO 10% SERVICE AND 10% VAT

    BOOK HERE