31st March The First “Pop Up” of 2017

    A venue that is turned into a restaurant, featuring a great chef and culinary team that is normally not at that venue, for a limited period of time

    We love “Pop Up” restaurants and over the years we have used many different kinds of venues, including New York City, Brighton and Guernsey. On island ( this one will be on the island : > ) ), we have used boats, boardwalks, gardens, private houses and even the Scuba shop. Normally, we don’t tell you exactly where the location will be until a few days before the dinner. This adds to the fun and the mystery.  The first person who books and gets the right answer to the secret location, will earn themselves a prize. In the run up to the 31st we’ll send some clues to guide you, but do watch out for “Red Herrings”.

     

    BOOKING FORM

     

    FOOD AND WINE FOR THE POP UP FRIDAY 31ST

    VENUE- IGY Marina Mega Dock

    MENU

    Salmon Sushi, Spicy Mayo, Seaweed Salad

    Grilled Red Snapper, Nicoise Salad & Creole dressing

    Aged rum Chocolate truffle

    CASH BEVERAGE OPTIONS

    St. Bris Sauvignon Blanc

    Josh Pinot Noir

    TNF IPA Beer

    Still & Sparkling Water

    OR BRING YOUR OWN BOTTLE OF WINE

    • Please let us know if there are any items that you would like substitute from the menu for allergy reasons
    • Dress code is comfortable
    • This is a reservation only event with very limited seating.
    • Bring your Own Wine is optional
    • Payment is Cash or Local Check on the Night

    Access by reservation ONLY

    Meet at 7.00pm at the Boardwalk Bar for drinks, after which we’ll walk to the dock where dinner will be served accompanied by a glass of Bubbly!

    Cost: EC$175.00 per person inclusive of service, VAT &  a Glass of Bubbles 

     

    What we can assure you of on the evening in question, is a different kind of dining experience and a truly delicious dinner. We suggest that you bring your own wine, as we haven’t found a way to physically move the cellar yet and we’ll find some way to make it possible for you to enjoy a beverage/cocktail prior to dinner.

    If you would like to book, please use this booking form and not the regular restaurant booking service, OR simply call the resort on 457 8681. Remember for your diary – Friday 31st March 2017.

    Booking for Pop Up Restaurant MAY 5TH

     

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